Why?
Because there is a salmonella outbreak due to peanuts from GA.
"U.S. health authorities told consumers on Saturday to avoid eating products that contain peanut butter until they can determine the scope of an outbreak of salmonella food poisoning that may have contributed to six deaths.
"We urge consumers to postpone eating any products that may contain peanut butter until additional information becomes available," Dr. Stephen Sundlof of the Food and Drug Administration's Center for Food Safety said in a teleconference with reporters."
For this Article that was released today click here.
From another article:
"...Kellogg had asked stores earlier this week to pull some of its venerable Keebler crackers from shelves as a precaution. But in a statement late Friday the Battle Creek, Mich., company announced it was voluntarily recalling the crackers and other products in light of the problems in Georgia...
The investigation includes not just peanut butter, but baked goods and other products that contain peanuts and are sold directly to consumers. Health officials say as many as one-third of the people who got sick did not recall eating peanut butter.
"The focus is on peanut butter and a wide array of products that might have peanut butter in them," said Dr. Robert Tauxe, director of the foodborne illness division at the Centers for Disease Control and Prevention.
Officials said they are focusing on peanut paste, as well as peanut butter, produced at a Blakely, Ga., facility owned by Peanut Corp. of America. The concern about peanut paste is significant because it can be used in dozens of products, from baked goods to cooking sauces.
Federal officials said they are focusing on 32 of the 85 companies that Peanut Corp. supplies, because of the time period in which they received shipments of peanut butter or paste. The companies are being urged to test their products, or pull them from the shelves as Kellogg did..."
"The focus is on peanut butter and a wide array of products that might have peanut butter in them," said Dr. Robert Tauxe, director of the foodborne illness division at the Centers for Disease Control and Prevention.
Officials said they are focusing on peanut paste, as well as peanut butter, produced at a Blakely, Ga., facility owned by Peanut Corp. of America. The concern about peanut paste is significant because it can be used in dozens of products, from baked goods to cooking sauces.
Federal officials said they are focusing on 32 of the 85 companies that Peanut Corp. supplies, because of the time period in which they received shipments of peanut butter or paste. The companies are being urged to test their products, or pull them from the shelves as Kellogg did..."
For the full article, read here.
So at this time I am grateful that I don't have to worry if we ate anythig that is potentially bad for us.
1 comment:
I read that today and thought the same thing!
(Although I do eat peanut butter, but I think I'm OK. It's been a while since I had anything and I usually don't keep it in the house.)
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